Cornish County Larder Chatel

UK-Map-SWMade at a creamery in Cornwall from only local full fat cow’s milk, Chatel is a  soft, mold ripened cheese made by Cornish Country Larder. The intense buttery texture comes from the addition of Cornish double cream.  Chatel ripens for 10 days in special climate-controlled rooms and  where it develops a  golden straw color and velvety texture.

 
 

Chatel is Cornish for "Cattle"

 

  • Recipes

  • Qualities

    Made with Cornish double cream

    Soft-ripened

    Made from pasteurized cow's milk

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