Slack Ma Girdle
Slack Ma Girdle is wrapped in nettle leaves - a natural herb that tastes like a cross between parsley and thyme. Named for a native mid-county cider apple, Slack Ma Girdle is a pasteurized farmhouse cheese made on the Martell Farm in Gloucestershire. Created by Charles Martell, producer of Hereford Hop and Stinking Bishop,
Decadent and truly unique.
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Recipes
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Qualities
Soft, sticky, creamy, enrobed with nettle leaves
Mellow, lemony flavor in part from nettles
Suitable for vegetarians
Made with pasteurized cow's milk
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pairs well with...
- • Muscat
- • Sauternes
- • Suggestions from our pairing partner, Kobrand, coming soon!