Slack Ma Girdle is wrapped in nettle leaves - a natural herb that tastes like a cross between parsley and thyme. Named for a native mid-county cider apple, Slack Ma Girdle is a pasteurized farmhouse cheese made on the Martell Farm in Gloucestershire. Created by Charles Martell, producer of Hereford Hop and Stinking Bishop,
Decadent and truly unique.
Soft, sticky, creamy, enrobed with nettle leaves
Mellow, lemony flavor in part from nettles
Suitable for vegetarians
Made with pasteurized cow's milk
pairs well with...
- • Muscat
- • Sauternes
- • Suggestions from our pairing partner, Kobrand, coming soon!