White Stilton, the young, immature cousin to the world famous blue cheese is made the same way, without the penicillium roqueforti mold introduced into it. Aged for a minimal time period, White Stilton is extra creamy, deliciously tangy and wonderfully fresh.
Young, mild and delicate.
Often blended with chocolate or fruit
Served with fruit cake and tea
Suitable for vegetarians
Made with pasteurized cow's milk
pairs well with...
- • Pinot Gris
- • Suggestions from our pairing partner, Kobrand, coming soon!