Regional Classics
Left alone for centuries, prior to the modern era, Great Britain developed its own unique style of cheesemaking, with every region favoring its own particular types. Some of these traditional cheeses are among the oldest known to man while others became classic relatively recently.
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Caerphilly
A moist, crumbly cheese with a flavor is reminiscent of buttermilk. ..../more
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Cheshire
Cheshire cheese is named for its county of origin. ..../more
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Double Gloucester
Richly colored with annatto. ..../more
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Double Gloucester with Blue Stilton
Delicious as it is beautiful. ..../more
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Double Gloucester, Chives & Onions
The cheese of choice to serve to all weary travelers. ..../more
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Joseph Heler Kosher Double Gloucester
Traditional semi-hard cheese with fresh, tangy flavor. ..../more
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Lancashire
Firm and rich in flavor and school. ..../more
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Red Leicester
Bold color from Annatto dye. ..../more
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Sage Derby
One of the oldest British Cheeses ..../more
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Wensleydale
A fresh taste and crumbly, moist texture ..../more
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White Stilton
Young, mild and delicate. ..../more